Main Ref. |
Oduor-Odote, P.M. and J.M. Kazungu, 2008. The body composition of low value fish and their preparation into a higher value snack food. Western Indian Ocean Journal of Marine Science 7(1):111-117. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
20.7 |
- |
- |